What you need: Serves 4 For the Sofritas: 6 oz can chipotles in adobo (I'm a wimp when it comes to spice so I left these out) 1 small...

Making one bowl with meat, veggies, grains and more has been popular lately, and very customizable for lunch or dinner options. Since...

Making big bowls filled with tons of healthy ingredients has seemed to be a big thing lately. I see bowls filled with chicken, beans,...

I found this recipie in a cookbook laying around my house called Clean Slate written by the Editors of Martha Stuart Living. My mom...