Ingredients: yields 8 servings For the Pate Brisee: 1 1/2 cups all-purpose flour 1 1/2 sticks cold unsalted butter, cut into 1/2-inch...

A perfect galette with all the best fall flavors in one simple slice. This is perfect for an appetizer or even warmed up for breakfast....

You can never go wrong with a buttery crust and a sweet fruit center. I made this recipe because I had cherries and plums on hand. The...