Ingredients: yields 8 servings For the Pate Brisee: 1 1/2 cups all-purpose flour 1 1/2 sticks cold unsalted butter, cut into 1/2-inch...

This recipe has come to be one of my favorite and fastest cake recipes. We have a plum tree in our yard and after a while eating plum...

You can never go wrong with a buttery crust and a sweet fruit center. I made this recipe because I had cherries and plums on hand. The...