shrimp fajitas

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What you need:

• 1 1/2 pounds of shrimp, peeled and deveined

• 1 yellow bell pepper, sliced thin

• 1 red bell pepper, sliced thin

• 1 orange bell pepper, sliced thin

• 1 small red onion, sliced thin

• 1 1/2 tablespoons of extra virgin olive oil*

• 1 teaspoon of kosher salt

• several turns of freshly ground pepper

• 2 teaspoon of chili powder

• 1/2 teaspoon of garlic powder

• 1/2 teaspoon of onion powder

• 1/2 teaspoon of ground cumin

• 1/2 teaspoon of smoked paprika

• lime

• fresh cilantro for garnish

• tortillas, warmed

*I normally estimate when adding oil, I just drizzled it over the pan

What to do:

1. Preheat oven to 450 degrees.

2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine.

3. Spray 2 baking sheets* with non stick cooking spray. Spread shrimp, bell peppers and onions on baking sheets.

4. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.

5. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.

6. Serve in warm tortillas.

*the original recipe called for 1 pan, but I found that they cooked more evenly spread out on 2

Recipe from: Number 2 pencil

http://www.number-2-pencil.com/2016/09/21/one-sheet-pan-shrimp-fajitas/